I did nothing thanksgiving-y today but in keeping with the trend.. I did try yet another new recipe tonight. I found this one in the November issue of Cooking Light Magazine.
Served with organic rice.. this was a pretty good, different, dinner. I cooked a little bit longer than it called for to soften the peppers a little bit more. The hubs wouldn't have liked them crunchy. I also used regular coconut milk instead of light so that it could be completely organic.
On a side note...
I was looking back at pictures today.. and can not believe this was just about a year ago..