Monday, November 22, 2010

Hello Thanksgiving week :)

I did nothing thanksgiving-y today but in keeping with the trend.. I did try yet another new recipe tonight.  I found this one in the November issue of Cooking Light Magazine.
Curried Chicken Saute
Served with organic rice.. this was a pretty good, different, dinner.  I cooked a little bit longer than it called for to soften the peppers a little bit more.  The hubs wouldn't have liked them crunchy.  I also used regular coconut milk instead of light so that it could be completely organic.

On a side note...
I was looking back at pictures today.. and can not believe this was just about a year ago..

Man.. they have gotten so big!

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