Sunday, November 21, 2010

Thanks, Giada

I love Food Network.. and probably my favorite show to watch is Giada at home. 
Here are two new recipes I tried this week from the show.

Ravioli with Arugula, Tomatoes, and Panchetta.
http://www.foodnetwork.com/recipes/giada-de-laurentiis/ravioli-with-arugula-tomatoes-and-pancetta-recipe/index.html
This recipe was SOOO easy.  Perfect for a week night when you are in the mood for something good but don't have the time to cook.  I think it maybe took 20 minutes.. if that.  Pretty healthy.. and pretty much all organic which is makes me happy :)

Grilled Pork and Fontina Sandwiches.
http://www.foodnetwork.com/recipes/giada-de-laurentiis/grilled-pork-and-fontina-sandwiches-recipe/index.html
This recipe was also pretty easy and yummy.  I love BIG tasty sandwiches.. so this hit the spot.  I think the only part of the sandwich that was not organic is the fontina and the pork was all natural..natures promise- not quit organic but the next best thing i could get my hands on.
Sided with homemade sweet potato chips.. a very satisfying dinner!

P.S.- My exciting organic find of the week- EGGNOG! I was so excited when i saw it on the shelf  at the grocery store :)

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